- Hungarian sauce
- nounveloute sauce with sauteed chopped onion and paprika and cream• Syn: ↑paprika sauce• Hypernyms: ↑sauce
Useful english dictionary. 2012.
Useful english dictionary. 2012.
Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… … Wikipedia
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
paprika sauce — noun veloute sauce with sauteed chopped onion and paprika and cream • Syn: ↑Hungarian sauce • Hypernyms: ↑sauce … Useful english dictionary
Velouté sauce — A velouté sauce, along with Allemande, Béchamel, and Espagnole, is one of the original 4 mother sauces of French cuisine created by Antonin Carême in the 19th century. (French chef August Escoffier would later classify tomato, mayonnaise, and… … Wikipedia
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Croatian cuisine — Part of a series on the Culture of Croatia Timeline … Wikipedia